It's been hotter than I don't know what here in the mid west. I liken it to walking into a blast furnace whenever I go outside. We've gone out for the occasional ice cream cone, but mostly we make our own 'ice cream' at home. Nope, I don't have an ice cream maker, but I do have a food processor!
A friend of mine found a blog of someone who had been making banana fake-out ice cream, so I gave it a try at home. The blogger calls it "one ingredient ice cream". We've gone far beyond the single ingredient. We've been trying all different flavors, and have never been disappointed.
Here's what we do...
Peel, slice, and freeze a bunch of ripe bananas.
Bananas have been priced about .39/pound here, so I've stocked up and keep lots of them in the freezer for whenever we get the urge for some ice cream.
Place frozen bananas in a food processor and blend. After a minute or two scrape down the sides and blend again until you get a creamy texture with no lumps. That's it! You've got banana ice cream.
I like to add a tablespoon or peanut butter to mine to make peanut butter ice cream. Who doesn't like peanut butter and banana?!
My kids and husband are partial to berry-banana ice cream. I just add a handful of frozen wild berries and the mixture becomes bright pink!
The possibilities are endless.
Dairy free, fat free, no added sugar, full of potassium.
That's a sweet treat you can feel good about.